Cheyletus malaccensis

Distribution in Iran – Tehran Province: Region not mentioned (Ardeshir 2004, 2014, 2017), Kordestan Province: Region not mentioned (Maroufpoor and Ostovan 2017), Razavi Khorasan Province: Mashhad (Khaleghabadian et al. 2012; Khaleghabadian et al. 2015; Ardeshir 2017), Khuzestan Province: Region not mentioned (Sepasgozarian 1978 a; Kamali 1990; Modarres Awal 1994, 1997; Ardeshir 2017), Fars Province: Region not mentioned (Ostovan 1993; Ardeshir 2017), Alborz Province: Karaj (Sayedi et al. 2006; Seiedy et al. 2012; Ardeshir 2017), Guilan Province: Khomam, Jurkuyeh, Masal, Kuchesfahan, Rezvanshahr, Astaneh, Anzali, Jafarabad, Sowme'eh Sara, Fuman (Noei 2007; Noei et al. 2008 b; Hajizadeh et al. 2011; Ardeshir 2017), Chaharmahal and Bakhtiari, Isfahan, Kohgiluyeh and Boyer-Ahmad, West Azerbaijan, and Mazandaran Provinces: Region not mentioned (Ardeshir 2017), Golstan Province: Gorgan (Ardeshir 2017). General distribution – Australia, Brazil, Canada, China, Colombia, Czech Republic, Ecuador, Egypt, England, Ethiopia, Germany, Greece, Grenada, India, Indonesia, Iran, Iraq, Ireland, Japan, Malaysia, Mali, Myanmar, New Guinea, Peru, Philippines, Poland, Portugal, Russia, Rwanda, Sierra Leone, Sri Lanka, Tajikistan, Taiwan, Turkey, United States, Uganda, Venezuela, Wales, Yemen (Hagstrum et al. 2013). Collection place (s) – Stored barley, rice, wheat, shallot, honey bee hive, houses, soil, apple (dried), aquatic product, barley, biscuit, candied fruit, cereal, cocoa bean, coffee bean, condiment, copra, cotton seed, dried fruit, dried vegetable, fereek, fish (dried), fish (minced-dried), fishmeal, fodder, fungus (dried), garden bean, garlic, grain, grain spillage, grass seed, ham (dried), legume, lentil, macaroni, maize, maize grit, malt flower, milk, mungo, mushroom, nutmeg, oat, onion bulb, onion seed, palay, illipenut, pollard, poultry diet, processed food, radish seed, residue, rice, rice (husked), rice (mled), rice (red), rice straw mat, seed cotton, shallot, sheanut, sorghum, soybean, soybean meal, soybean sauce, soybean spillage, sugar beet seed, sugar (red), sugar (white), sunflower seed, tiki-tiki, tulip bulb, wheat, wheat bran, wheat flour, wheat (milled) (Sepasgozarian 1978 a; Shahhosseini and Kamali, 1989; Fathipour 1994; Sahragard 1996; Modarres Awal 1994, 1997; Mosaddegh 1997; Fathipour et al. 1999; Sayedi et al. 2006; Noei 2007; Noei et al. 2008 b; Khaleghabadian et al. 2012; Hagstrum et al. 2013; Khaleghabadian et al. 2015).